In a skillet over medium heat, add oil and plant-based fish fillets and cook for 4-5 minutes. Flip and top each with a slice of cheddar and continue cooking another 4-5 minutes, or until internal temperature reaches 165°F. Meanwhile, in…
Preheat oven to 350°F. In a large bowl, combine all biscuit ingredients and stir until a cohesive dough forms. Lightly flour cutting board or work surface and transfer biscuit mixture onto board. Gently knead dough for 1 minute until dough…
In a mason jar or small bowl, mix Sweet and Sour Sauce by whisking or shaking together tomato paste, agave, apple cider vinegar, olive oil, salt, sambal, ginger and water. Set aside. Preheat grill, lightly coat burgers and pineapple rings…
In a small bowl, mix together sour cream, cream cheese, dill, chives, salt, and pepper to create herb créme. Preheat grill to medium to high heat and place burgers onto grates. Spray a light coating of oil onto burgers to…
In a small bowl, prepare Cajun Seasoning by stirring together paprika, onion powder, cayenne, pepper, thyme, oregano, salt and garlic powder. In a separate small bowl, prepared Paprika Aioli by mixing together mayonnaise, red pepper, green onion and paprika. Preheat…
Preheat a skillet over medium heat and add oil. Place crab cakes in pan and cook for 7-8 minutes on each side. Meanwhile, in a small bowl mix mayonnaise and sriracha to combine. Place sliced onion in ice water to…
Cook ramen noodles according to package directions. Drain and set aside. In a medium bowl soak mushrooms in enough boiling water to cover. Let soak until fully hydrated, about 20 minutes. Drain, thinly slice and set aside. Preheat wok or…
Prepare pickled onions by combining the rice vinegar, water, salt, cane sugar, bay leaves and coriander seeds in a heavy-bottomed pot and bring to a rolling boil. Simmer for 4-6 minutes. Place onions in a mixing bowl and carefully pour…
Preheat skillet (cast iron preferred) over medium-low heat and add oil. Place frozen fillets on skillet and cook for 4–6 minutes. Butter the buns and lightly toast in separate pan. Flip fillets and cook for an additional 4 minutes. Remove…
Created for and inspired by The Oceanic Preservation Society In a medium mixing bowl, whisk together tomato paste, lime juice, lime zest, olive oil, chili powder and salt until a thick dressing/marinade is formed. Fold in poblano peppers, celery, red…
Preheat skillet (cast iron preferred) over medium heat and add 2 tablespoons of olive oil. Place frozen cakes on skillet and pan sear for 4 minutes. In a small bowl, combine all basic vinaigrette ingredients and mix well. Set aside.…
To make pickled veggies, in a heavy-bottomed pot over medium-low heat, add the rice wine vinegar, sugar, water, salt and coriander. Simmer for 15 minutes. Place carrots, jalapeño, onion and garlic in a bowl. Pour the hot pickling liquid over…
In a large bowl, combine the first 8 ingredients and mix together until well distributed. Fold in the plant-based tuna. To make wraps, place 1 cup of baby spinach in the middle of each whole wheat wrap. Spread approximately ⅔…
In a medium bowl, combine all ingredients for the dressing and mix thoroughly. Place the plant-based tuna in a separate medium bowl. Pour the dressing over the plant-based tuna, and gently fold to combine. In another bowl, add the arugula.…
Recipe courtesy of Maria / @Foodbymaria In a large bowl, combine all filling ingredients and mix well. Cover bowl and chill in the refrigerator overnight. To make sandwiches, spread both sides of rye bread slices with butter. Place two pieces…
Recipe courtesy of Andrea / @hold_the_olives Cook your favorite macaroni and cheese, and set aside to cool. If using peas, steam for 3 minutes and set aside to cool. Add plant-based tuna, lemon juice, red onion, malt vinegar, dill and…
Recipe courtesy of Devorah / @theyummyvegan Preheat oven to 375°F. To make the pesto sauce, combine the basil, pine nuts, parmesan, garlic, salt and pepper in a food processor. Pulse about 6-8 times or until mixture is crumbly. With the…
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